ON THE HILLS AROUND LANGHIRANO

LE CARNI

MEAT, CURED MEATS, TYPICAL PRODUCTS
In a world that runs faster and faster, at Le Carni we choose to take all the time we need to do our job at best.

OUR PRODUCTS

SINCE 1990, THE CLASSIC ITALIAN BUTCHER’S TRADITION

MEAT CUTTING MASTERS

In our workroom only the best cuts of selected breeds are changed every day. They are obtained through the skillful gestures of an ancient craft.

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MEAT… AND MORE

FRESH MEAT ASSORTMENT

At Le Carni we select a complete range of fresh meat, from animals raised with natural nutrition…

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MEAT-BASED DISHES

Ready-to-cook meat-based dishes, for those who have little time but do not want to give up quality nutrition…

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TYPICAL LOCAL PRODUCTS

Typical products from PDO geographical areas, for a menu that every day has something out of the ordinary

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GASTRONOMY

First and main fresh courses, from local tradition but also open to tasty remote experiences…

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BEST CURED MEATS

In the heart of Parma valley, our selection of cured meats is born and refined, reflecting the “soul” of the territory…

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SELECTED WINES

You can’t miss our wines selection to accompany and enrich a special lunch or dinner…

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ABOUT OUR COMPANY

We are a family-run business, made up of stories, passion, relationships, trust…

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THE ART OF MEAT CUTTING

Cutting is not just a necessary practice but a gastronomic “act”, in other words, an art…

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THE CORNIGLIESE SHEEP

Rediscover the authentic flavour of an ancient breed of our Apennines…

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Where we are

See how to reach us