MEAT, CURED MEATS, TYPICAL PRODUCTS In a world that runs faster and faster, at Le Carni we choose to take all the time we need to do our job at best.
In our workroom only the best cuts of selected breeds are changed every day. They are obtained through the skillful gestures of an ancient craft.
At Le Carni we select a complete range of fresh meat, from animals raised with natural nutrition…
Ready-to-cook meat-based dishes, for those who have little time but do not want to give up quality nutrition…
Typical products from PDO geographical areas, for a menu that every day has something out of the ordinary…
First and main fresh courses, from local tradition but also open to tasty remote experiences…
In the heart of Parma valley, our selection of cured meats is born and refined, reflecting the “soul” of the territory…
You can’t miss our wines selection to accompany and enrich a special lunch or dinner…
We are a family-run business, made up of stories, passion, relationships, trust…
Cutting is not just a necessary practice but a gastronomic “act”, in other words, an art…
Rediscover the authentic flavour of an ancient breed of our Apennines…
